in respect for the product and the producer, each dish is designed with delicacy according to the season of the year. A Sample of Gastronomy Chilled Tomatoes Tomato | Broth Of Charred Sweet Onion | Ginger | Mirin | Juice of an Orange and Carrot | Rose Hibiscus Salt | Kauai Deep Water Prawns Prawn Broth | Charred Tomato Puree | Young Coconut Cream | Macadamia Nut Crumble | Dill Oil | Seared Ahi Milk Bread Toast Honey Comb Bacon | Heirloom Tomato | Yuzu Nori | Avocado | Nasturtium | Mint & Pea Puree | RUby Beet Ravioli Farm Egg Yolk | Whipped Coconut Lilikoi Chèvre | Brown Butter Sage | Shaved Cured Egg Yolk | Marigold | Hazelnut Ice Cream Papaya | Mango | 70% Cacao Chocolate | Coconut Milk | Shortbread Crumble |
